🍕 BONNI’S – OCTOBER UPDATE 🍕

October is here, and there’s LOTS happening behind the scenes at Bonni’s

🔨 The prep kitchen extension is nearly there!
Electrics and flooring are happening this week, which means we should be fully up and running in our new extended kitchen by the middle of October. We cannot wait. This will make such a difference to how we prep, plan and grow Bonni’s.

🏖️ A little Bonni’s break…
Karen & Phil are taking a very well-earned week off from 4th–11th October. We will be back and cooking from 13th October.

❤️ A couple of team changes

Our lovely Alice has headed back to university. We’ve absolutely loved having her as part of the Bonni’s team over the summer and we’re already missing her!

Josh has also made the decision to focus on his other work, which means we now have a chef vacancy within the team. Josh has been a huge part of our summer and we’ve genuinely loved working alongside him. We’ll miss him loads and wish him every success with what comes next.

🤝 New partnerships & new opportunities

September has also brought some brilliant new relationships for Bonni’s. We’ve started working with Jewson Rhyl, Connah’s Quay Nomads, Crooked Horn Brynford, Anwyl Homes, Swans Farm Shop and Coleg Cambria.

There are some really exciting opportunities developing from these partnerships, and a few things we’re not quite ready to tell you about yet…

Watch this space...

💻 Behind the scenes has had a BIG upgrade too

Our new back-office operating system is now complete.

Kitchen orders, dough planning, staff rotas and kitchen duties are now all managed in one place. It might not be the glamorous side of pizza making, but as Bonni’s has grown, getting the systems behind the scenes right has become more and more important.

🎄 Christmas is coming

We are delighted to be receiving bookings for Christmas events. Do contact us if you would like Bonnis to be part of your celebrations and if we have the date available we would be delighted to join you.

And finally…

🏆 WE’RE A FINALIST IN THE WELSH FOOD AWARDS!! 🏆

We’ve literally just found out that we are shortlisted in Best Takeaway and we are absolutely thrilled!

After everything that has happened over the last year; growing the team, adding our third trailer, changing our dough, improving our systems, developing the kitchen and taking Bonni’s to more places than ever.

This feels incredibly special and something we certainly didn’t expect.

A massive THANK YOU to our team, our venues, our suppliers and, most importantly, every single person who comes out to buy a pizza from us.

You’re the reason we get to keep doing this.

October… we think you might be a good one.

Bonni’s – The Next Slice 🍕